卤代-D,L-苯丙氨酸盐酸盐的合成与表征

以乙酰氨基丙二酸酯和苄卤为原料,经缩合、碱性水解、脱羧和脱乙酰基,合成了一组卤代-D,L-苯丙氨酸盐酸盐,利片j核磁共振谱(1H NMR)和质谱(MS)表征了产物的结构,利用元素分析确定了其组成.     

非线性均值方差模型的贝叶斯数据删除统计诊断

文章在非线性均值方差模型框架下基于K-L距离研究贝叶斯数据删除影响的统计诊断问题,通过应用Gibbs抽样和MH算法估计贝叶斯数据删除影响诊断统计量.随机模拟研究和红鳟鲑鱼数据的数值例子说明该诊断方法的可行性.     

基于改进克隆选择算法的统一混沌系统同步控制与参数辨识

提出一种改进的克隆选择算法用于解决混沌系统的参数辨识问题.该算法利用抗体的高频变异和受体编辑两种机制有效平衡算法的全局探索与局部开发，并引入向精英抗体学习策略进一步提高算法的收敛质量.对10个优化问题的实验表明：所提出算法在求解精度、收敛速度以及稳定性方面具有更好的性能.以参数未知统一混沌系统的同步控制为研究对象，合理设计同步控制器，并对同步系统的稳定性进行理论分析.通过对同步比例因子的设置，实现统一混沌系统的完全同步、反同步、投影同步等多种同步方式.仿真实验结果表明该方法能够实现对未知系统参数的精确辨识以及驱动-响应系统的有效同步控制，验证了所提方法的可行性与有效性.     

Catena-dichloro（4,4＇-dimethyl-2,2＇-bipyridine） Cadmium（Ⅱ）, a New One-dimensional Chain with Blue Fluorescent Emission

A new μ-chloro-bridged one-dimensional coordination polymer [Cd（dmbpy）Cl2]a （dmbpy = 4,4＇-dimethyl-2,2＇-bipyridine） has been synthesized and structurally characterized by elemental analyses, IR, UV spectra and single-crystal X-ray diffraction. The complex crystallizes in the monoclinic system, space group C2/c with a = 17.745（4）, b = 10.326（2）, c = 7.3382（15）A, β = 106.85（3）°, V = 1286.9（4）A^3, Z = 4, C12H12N2Cl2Cd, Mr = 367.54, Dc = 1.897 g/cm^3, F（000） = 720, 2（MoKα） = 0.71073 A,μ= 2.089 mm^-1, R = 0.0368 and wR = 0.1048 for 1041 observed reflections （I 〉 2σ（I））. Cadmium（Ⅱ） adopts a distorted octahedral coordination geometry and adjacent coordination chains are intercalated in a zipper-like fashion into 2D layers through the π-π stacking interactions between dmbpy. Fluorescent analyses show that it exhibits intense blue photoluminescence in both DMF and DMSO solutions at room temperature.     

Effects of multi-frequency ultrasound on physicochemical properties,structural characteristics of gluten protein and the quality of noodle

In this study, the influence of multi-frequency ultrasound irradiation on the functional properties and structural characteristics of gluten, as well as the textural and cooking characteristics of the noodles were investigated. Results showed that the textural and cooking characteristics of noodles that contain less gluten pretreated by multi-frequency ultrasonic were ultrasonic frequency dependent. Moreover, the noodles that contain a smaller amount of sonicated gluten could achieve the textural and cooking quality of commercial noodles. There was no significant difference in the cooking and texture characteristics between commercial noodles and noodles with 12%, 11%, and 10% gluten pretreated by single-frequency (40 kHz), dual-frequency (28/40 kHz), and triple-frequency sonication (28/40/80 kHz), respectively. Furthermore, the cavitation efficiency of triple-frequency ultrasound was greater than that of dual-frequency and single-frequency. As the number of ultrasonic frequencies increased, the solubility, water holding capacity and oil holding capacity of gluten increased significantly (p < 0.05), and the particle size was reduced from 197.93 ± 5.28 nm to 110.15 ± 2.61 nm. Furthermore, compared to the control group (untreated), the UV absorption and fluorescence intensity of the gluten treated by multi-frequency ultrasonication increased. The surface hydrophobicity of gluten increased from 8159.1 ± 195.87 (untreated) to 11621.5 ± 379.72 (28/40/80 kHz). Raman spectroscopy showed that the α-helix content of all sonicated gluten protein samples decreased after sonication, while the β-sheet and β-turn content increased, and tryptophan and tyrosine residues were exposed. Through scanning electron microscope (SEM) analysis, the gluten protein network structure after ultrasonic treatment was loose, and the pore size of the gluten protein network increased from about 10 μm (untreated) to about 26 μm (28/40/80 kHz). This work elucidated the effect of ultrasonic frequency on the performance of gluten, indicating that with increasing frequency combination increases, the ultrasound effect became more pronounced and protein unfolding increased, thereby impacting the functional properties and the quality of the final product. This study provided a theoretical basis for the application of multi-frequency ultrasound technology in the modification of gluten protein and noodle processing.     

Quantum Fisher information of the GHZ state due to classical phase noise lasers under non-Markovian environment

The dynamics of N$N$-qubit GHZ state quantum Fisher information (QFI) under phase noise lasers (PNLs) driving is investigated in terms of non-Markovian master equation. We first investigate the non-Markovian dynamics of the QFI of N$N$-qubit GHZ state and show that when the ratio of the PNL rate and the system–environment coupling strength is very small, the oscillations of the QFIs decay slower which corresponds to the non-Markovian region; yet when it becomes large, the QFIs monotonously decay which corresponds to the Markovian region. When the atom number N$N$ increases, QFIs in both regions decay faster. We further find that the QFI flow disappears suddenly followed by a sudden birth depending on the ratio of the PNL rate and the system–environment coupling strength and the atom number N$N$, which unveil a fundamental connection between the non-Markovian behaviors and the parameters of system–environment couplings. We discuss two optimal positive operator-valued measures (POVMs) for two different strategies of our model and find the condition of the optimal measurement. At last, we consider the QFI of two atoms with qubit–qubit interaction under random telegraph noises (RTNs).     

层状半导体WSe2的电子结构和各向异性光学性质研究

采用第一性原理密度泛函理论研究了六角层状晶体 WSe2 的电子结构和各向异性光学性质. 结果表明:WSe2 为间接带隙半导体, 带隙值为1 .44 eV, 略小于实验值(1 .51 eV) ; 价带和导带均主要由 W-5d 和Se-4p 电子构成, 在价带顶(0~2eV) 及导带底(1 .5 ~3.5 eV) , W-5d 和 Se-4p 电子杂化明显, 形成共价键. 介电函数的虚部和实部均表现出明显的各向异性,εi (xx ) 有一个明显的介电吸收峰, 而εi (zz ) 却有两个明显的介电吸收峰; WSe2 晶体对zz 光的低频透明区的能量范围几乎是xx 光的2 倍, 应用 WSe2 晶体的这一特性可以制备不同要求的偏振片.     

Metal Ion Induced Assembly of Two Coordination Polymers with Different Topological Nets: Syntheses,Crystal Structures,and Luminescent Properties

The coordination polymers [Zn₂(NDA)(HNDA)₂(IPT)₂]_n ( 1 ) and [Mn(NDA)(IPT)]_n ( 2 ) [H₂NDA = naphthalene‐1,4‐dicarboxylic acid and IPT = 4′‐(4‐(1H‐imidazol‐1‐yl)phenyl)‐4,2′:6′,4′′‐terpyridine] were synthesized under hydrothermal conditions and characterized by single‐crystal X‐ray diffraction. Complex 1 features a one‐dimensional ladder‐like chain, whereas complex 2 shows a three‐dimensional CdS topology. The different coordination modes for organic ligands and topological nets for complexes 1 and 2 are mainly related with the metal ions.     

6-取代苄硫基-3-(3,4,5-三甲氧基苯基)-1,2,4-三唑[3,4-b][1,3,4]噻二唑类化合物的合成与抑菌活性

以4-氨基-5-(3,4,5-三甲氧基苯基)-3-巯基-1,2,4-三唑为原料,环化得到6-巯基-3-(3,4,5-三甲氧基苯基)-1,2,4-三唑[3,4-b][1,3,4]噻二唑再与取代苄氯反应,得到9个6-取代苄硫基-3-(3,4,5-三甲氧基苯基)-1,2,4-三唑[3,4-b][1,3,4]噻二唑类衍生物3a～3i.其结构经IR,1H NMR,MS和元素分析确证.初步生物活性测试结果表明部分化合物有一定的杀菌活性.